I just found this on wordpress.com. Natural Pesticide! Just what I need as our spinach, swiss chard, and lettuce seem to be yummy to more than just us. Here’s the recipe and a link to where it came from.
Here is my recipe: Mix 1 gallon of water with 2 tablespoons of neem, and ½ teaspoon each rosemary and lavender essential oils (I used organic version of all the oils). You can also add a couple of tablespoons of phosphate-free liquid dishwashing soap. Mix thoroughly and pour into a spray bottle. Spray over every part of your plants, mixing frequently to keep the oils and water from separating.