gluten and sugar free pumpkin cookies.

I whipped up some “cookies” last night and thought I would share. :)

– half of a can of pumpkin purée
– 2 eggs
– 4 tablespoons almond butter
– 3 tablespoons almond flour
– splash of vanilla
– pinch of cinnamon
– dash of nutmeg
– sprinkle of cloves

Preheat oven to 350
Mix all ingredients until smooth
Plop onto parchment lined baking sheet
Bake for 14 minutes (or so.. Our oven isn’t overly accurate)

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We enjoyed some last night with whipped coconut, a drizzle of maple syrup, and a sprinkle of shredded coconut on top. :)

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