gluten and sugar free pumpkin cookies.

I whipped up some “cookies” last night and thought I would share. :)

– half of a can of pumpkin purée
– 2 eggs
– 4 tablespoons almond butter
– 3 tablespoons almond flour
– splash of vanilla
– pinch of cinnamon
– dash of nutmeg
– sprinkle of cloves

Preheat oven to 350
Mix all ingredients until smooth
Plop onto parchment lined baking sheet
Bake for 14 minutes (or so.. Our oven isn’t overly accurate)



We enjoyed some last night with whipped coconut, a drizzle of maple syrup, and a sprinkle of shredded coconut on top. :)



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