This week’s share from McKinley CSA in north Minneapolis, Minnesota includes broccoli, beans, red potatoes, spring onions, raspberries, basil, lettuce mix, and beets.
How did I use last week’s share?
Tonight I made soup with the napa cabbage – it included red potatoes (farmer’s market), onion, and garlic (back yard).
I made amazing rhubarb crisp.
I made the same bok choy skillet thing that I made last week but I used a different kind of quinoa this time.
I sautéed the mustard greens with garlic and onions as a side last night.
The snow peas were part of a stir fry.
More napa cabbage found it’s way into vegetarian fajitas that were full of all kinds of things like red and green peppers, onions, zucchini, and more!