Oh hi. I’ve been busy. :)
I can’t remember what I’ve made with this. Lots of things. The kale is often used in Dal. The corn is often cooked in the oven along with some small potatoes and chicken sausage. Everything else is pretty varied.
Our garden is giving us entirely too many zucchini and cucumbers. Both of which you see we aslo get from our CSA share. The zucchini is used in place of pasta for simple dishes and lasagna, as well as in fajitas and for brownies. Lately I’ve been juicing cucumbers and drinking the juice as well as making popsicles with it. But the popsicles are tiny. I need more molds to keep up! Our garden has recently started giving us ripe tomatoes. A million, to be exact. I’m borrowing a dehydrator and hoping to do something useful with some tomatoes and zucchini.
Our jungle of a garden:
A giant zucchini:
Olive, quite seriously, enjoying her first corn on the cob: