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quickpickle

I cannot adequately express to you how many tomatoes we had from our garden this year nor the emotions those tomatoes brought forth. When I noticed there were too many tomato plants growing what did I do? I allowed them all to grow. When I noticed that I’d have 1,000,000,005 tomatoes this year what did I do? I picked every single one. I hate wasting when I grow. So that has left me in somewhat of a panic trying to figure out what to do with all of the tomatoes.

I experienced some wonderful picked vegetables at my CSA’s Chef-in-the-Box demonstration. I immediately thought it’d be a good way to use some of my tomatoes but immediately forgot the quick pickle process right after I asked. Oops.

After some searching online I found a few ideas and modified a few things. I had to remove the sugar and increase amounts as I’m dealing with large volumes of tomatoes here. Seriously.

So here it is… a super simple and quick pickle recipe for tiny tomatoes. It’s easy, yummy, versatiles, and has a bit of a kick!

You’ll need:
1 1/2 c raw apple cider vinegar
1 1/2 c water
8 tsp coarse kosher salt
1 tbsp maple syrup
1 tsp lemon juice
24 oz small tomatoes (cherry, pear, or grape)
1/4 c fresh chopped dill
4 medium thinly sliced garlic cloves
1/2 tsp crushed red pepper flakes

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Wash the tomatoes and remove the stems.

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Combine apple cider vinegar, water, kosher salt, maple syrup, and lemon juice and heat until salt is dissolved. Set aside and let cool for 25 minutes.

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Cut the tomatoes in half and put in a large bowl.

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Add the dill, garlic, red pepper flakes and mix.

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Put the mixture into whatever container you plan to use. This recipe fits perfectly into three mason jars.

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Cover the tomatoes with the cider vinegar mixture and let sit open for a few hours.

Refrigerate for up to three weeks and use however you wish!

Some suggestions for use:
As a side
On top of a salad
On chips or crackers, along with sour cream (would be a great hors d’oeuvre or snack for guests)
Give as a hostess gift

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Over the weekend I had the pleasure of showing my photos that were on display earlier this year at the FLOW Northside Arts Crawl in conjuction with McKinley CSA’s set up at the Urban Agriculture hub at the Open Streets Harvest Festival on Lowry Ave in north Minneapolis.

(there is so much information in that sentence!)

For the bulk of the event I stayed in my tent or the CSA’s tent next door but had a chance to do some exploring when Tyler and Olive came to visit for lunch, a treat, and to take advantage of some of the activities for children.

Here are a few photos from the day:

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I offered $5 on the spot portraits in or near my tent.

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I ran next door because I was super thirsty from biking with all of my things. After being inside for a few minutes and looking in about 20 different coolers I came out with a Vitamin Water – I could find regular water. After telling a few people that this crazy place doesn’t sell water Dana went in and managed to find some… very hidden… and a very small amount.

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An example share.

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The same mobile bike powered stage that was used at FLOW. Being towed to the other side of the festival in this photo.

 

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Dana and Bill made a solar food dryer. It’s basically like a dehydrator but uses the sun’s heat. It also has a light in case the sun disappears on a cloudy day or at nighttime.

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The EcoVillage and McKinley CSA has a frisbee golf course set up around the pocket farm sites.

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A live demo using mushrooms that can be purchased as an add on to CSA shares.

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Some of my booth set up.  Twine & clothespins again.  :)

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There was a great solar oven demo. This guy had four types of solar ovens.

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Here is showing me where the focal point is more than 2000* – the stick instantly start smoking. Soup is being cooked in that pot. Dana and I enjoyed some blistering hot soup on a hot day a few hours later.

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Jim showed up in a perfect shirt.

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Olive kept telling us this was hot.

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The West Indie food truck was parked across Lowry Ave from us. I waited nearly half the day for Tyler and Olive to show up so we could enjoy some jerk chicken and curry chicken together.

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My set up was in one of the white tents to the right.

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There were numerous stops for kids to take part in art activities up and down the avenue.

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The festival took up a huge stretch of Lowry Ave N.  When I first heard about the festival it seemed too long.. who would travel the whole thing?  Throughout the day I noticed that there were huge gaps in hubs and quite a few people didn’t show up so there were open lots and tents like this.  Overall the event was really great but I do think it should have been more condensed.

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Rejoicing in the open street.

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Not the best quality photo but I love how it expresses her determination.

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Oh, these two.

I do a work share at a local urban CSA in north Minneapolis. I help out with all kinds of things including photography, of course. This past weekend a couple of chefs from the Red Stag Supper Club set themselves up in a makeshift kitchen inside of the McKinley Community building and made numerous delicious meals using what they found in a share box.

I learned a lot, had a great time photographing, and got to sample some amazing food. :)

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Oh hi. I’ve been busy. :)

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I can’t remember what I’ve made with this. Lots of things. The kale is often used in Dal. The corn is often cooked in the oven along with some small potatoes and chicken sausage. Everything else is pretty varied.

Our garden is giving us entirely too many zucchini and cucumbers. Both of which you see we aslo get from our CSA share. The zucchini is used in place of pasta for simple dishes and lasagna, as well as in fajitas and for brownies. Lately I’ve been juicing cucumbers and drinking the juice as well as making popsicles with it. But the popsicles are tiny. I need more molds to keep up! Our garden has recently started giving us ripe tomatoes. A million, to be exact. I’m borrowing a dehydrator and hoping to do something useful with some tomatoes and zucchini.

Our jungle of a garden:

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A giant zucchini:

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Olive, quite seriously, enjoying her first corn on the cob:

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This week’s share includes carrots, onions, beets, basil, green peppers, sweet corn, eggplant, and cabbage.  I was lucky enough to get more carrots and eggplant, as well as okra, kale, and a bouquet of flowers as extras!

In other vegetable news I finally figured out what the mystery squash growing in our garden is.

Drum roll…..

Peter Pan Pattypan!

And guess what?  It’s one of many mystery vegetables growing in our garden from last year’s compost.  Including tomatoes, potatoes, onions, and this squash!

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Also I have to apologize for falling through in the what did I make with last week’s share portion of my CSA post.  I was thrown off one week when we had family in town and am now occasionally left with produce from the previous week’s share when I write the new post so it just seemed too difficult to continue.

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This week’s share from McKinley CSA in north Minneapolis, Minnesota includes green beans, zucchini and summer squash, cucumbers, broccoli, swiss chard, carrots, and onions.

Last Saturday I took photos at the Cityview site and created a detailed smart spreadsheet to keep track of the produce being put into each type of share box on the various pick up dates as well as their weights.

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